chilled or frozen Meals

Ready-to-eat meals for university and corporate campuses that need flexible, scalable food solutions for students, staff, and guests — without building or managing traditional dining facilities.

How it works

Menu selection tailored to dietary and operational requirements

Scheduled, reliable deliveries aligned with client routines

Simple storage and reheating using existing equipment

Foodture allowed us to provide hot meals on site without building or operating a kitchen. The solution was deployed quickly and works reliably for both staff and visitors

John SmithHospital de la Santa Creu

Benefits

Scheduled, reliable deliveries aligned with hospital routines

Scheduled, reliable deliveries aligned

STORAGE AND HANDLING

Meals are delivered chilled or frozen and stored on site using standard refrigerators or freezers. No kitchen, no special infrastructure, and no on-site food preparation required. Products are packaged for safe handling, predictable shelf life, and easy rotation. Designed to reduce operational effort while keeping food available whenever it's needed.

FOOD SAFETY & COMPLIANCE

Meals are prepared, stored, and transported in line with food safety standards and regulations. Clear handling guidelines and controlled processes ensure consistent quality and reduced risk on site.

Chilled meals

Shorter prep time with fresher texture and frequent replenishment. Best suited for locations with steady daily demand and predictable consumption.

FROZEN MEALS

Extended shelf life supports flexible inventory planning and reduced waste. Ideal for locations with variable demand and extended or overnight access.

DELIVERY & REPLENISHMENT

Meals can be picked up from designated locations or delivered on a one-time or recurring schedule. Delivery frequency and volume are adjusted based on your needs.

Pricing depends on format, volume, and delivery model.

Get a quote contact us