Foodture is an end-to-end food infrastructure company. California-based.

We built one system

We operate a vertically integrated food platform — from recipe development and production to packaging, logistics, and on-site delivery. Every step is managed internally to ensure quality, consistency, and speed at scale.

Quality-Controlled Production

Every meal is prepared under strict quality standards in our centralized kitchen facility, ensuring consistency, food safety, and scalable output.

Standardized Assembly Workflow

Meals follow a repeatable production process — from portioning to packaging — designed for efficiency and minimal variation across batches.

Secure Sealing & Traceability

Each meal is sealed, labeled, and tracked through the supply chain — supporting compliance, shelf life control, and full traceability.

Managed Cold-Chain Distribution

Meals are stored and transported under controlled temperature conditions, maintaining quality from production to the point of consumption.

We produce

Restaurant-quality meals are prepared daily in our centralized production facility. The kitchen operates under strict food safety standards with standardized recipes, controlled portioning, and a streamlined assembly process. Every meal is sealed, labeled, and ready for cold-chain distribution — designed for consistency at scale, without compromising on taste or quality.

We develop

Foodture designs and builds hot food vending machines in-house. Each machine is engineered to store frozen meals and prepare them on demand — defrosting and baking in approximately three minutes. The system operates autonomously, 24/7, with no kitchen or staff required on site.

Where we operate

Based in California, Foodture operates across universities, hospitals, corporate campuses, and hospitality venues — delivering food solutions where traditional catering falls short.